SideBern’s management relishes every opportunity to ensure your dining experience is superior. 

Please contact us at sbcontact@bernssteakhouse.com if we can do anything to make your  experience with us more enjoyable.

 General Manager, Dean Hurst
 Manager, Kira Jefferson 

SideBern’s Hours of Operation: 
Monday through Thursday 6 p.m. – 10 p.m., Friday & Saturday 6 p.m. – 11:00 a.m. and Dim Sum until 12:00 a.m.