Here at SideBern's we're always looking for ways to integrate new or hard-to-find products into our menu. This is true of food, spirits and wine! We become very passionate when we find these gems, and...
Betwixt is in the running for the Woodford Reserve Master of the Manhattan competition in New York City. It was judged the best in Tampa... Come in and try one for yourself sometime soon!And please vo...
Authentic Wagyu beef is back in the USA. As part of our tasting menu, this rarity is served with fresh grated wasabi, aged soy and Hibiki 12yr blended whiskey. The combination is sublime.
Congratulations to our Executive Chef Chad Johnson of SideBern's Restaurant on being a semi-finalist for a James Beard Award, Best chef of the South region.Already named Creative Loafing's "Chef of th...
