Dining

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SideBern's dinner menu perfectly blends traditional European-style preparations with modern creativity and techniques to create Executive Chef Chad Johnson's modern Mediterranean cuisine. Emphasizing wild caught fish, fresh game and organic vegetables and herbs, the dinner menu changes daily to reflect the freshest available ingredients.

To complement your dining experience, choose a selection from SideBern's award-winning wine list. The list represents winemaking regions across the globe which pair perfectly with the elegant menu selections.

Cold Starters

Hot Starters

Entrees

Tasting Menu

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