Vegetarian Tasting

First

• Radish Salad edamame puree, yuzu kosho, smoked soy
  
  
• Wine Pairing for Above Nino Franco 'Rustico' Prosecco, Veneto, Italy NV
  
  
• Endive & Arugula Salad rogue smokey blue cheese, hazelnut, mustard seed vinaigrette
  
  
• Wine Pairing for Above Langlois Crément de Loire Brut Rosé, Loire Valley, France NV
  
  

Second

• Asparagus a la Plancha fiddlehead fern, creme fraiche
  
  
• Wine Pairing for Above E. Guigal Cotes du Rhone Blanc, Rhone Valley, France 2010
  
  
• Artichoke Fricassee cippolini onion, fine herbes
  
  
• Wine Pairing for Above Bodegas la Val 'Licia' Albarino, Rias Baixas, Spain 2011
  
  

Third

• Spring Pea Risotto sottocenere cheese, shiitake mushroom
  
  
• Wine Pairing for Above Dutton Goldfield 'Dutton Ranch' Chardonnay, Russian River Valley, CA 2010
  
  
• Roasted Palm Hearts pea tendrils, cashew curry
  
  
• Wine Pairing for Above Auvigue St. Veran 'Moulin du Pont', Burgundy, France 2009
  
  

Fourth

• Pistachio Barley glazed carrot, garam masala fig chutney
  
  
• Wine Pairing for Above 'Troublemaker' by Austin Hope, Paso Robles, CA NV
  
  
• Roasted Zucchini tomato, tangerine vinaigrette
  
  
• Wine Pairing for Above Villa Antinori 'Toscana' Red, Tuscany IGT, Italy 2009
  
  

Fifth

• Charred King Trumpets potato puree, asparagus, butter braised radish, vin cotta
  
  
• Wine Pairing for Above Four Graces Pinot Noir, Willamette Valley, OR 2010
  
  
• Reypenear Fondue fingerling potato, licorice herbs
  
  
• Wine Pairing for Above E. Guigal Gigondas, Rhone Valley, France 2009
  
  

Sixth

• Chocolate Marquise berries, candied fennel, olive oil anglaise
  
  
• Wine Pairing for Above Dow's LBV Port, Portugal 2007
  
  
• Peach Shortcake poached peaches, lemon basil, macadamia, langa la tur
  
  
• Wine Pairing for Above Royal Tokaji 'Mad Cuvee', Hungary 2009